Here are the details on the Contest: Primal Iron Chef from Mark’s website:
“Cue the dramatic music, take a bite of your favorite vegetable, steel your fiery gaze at the audience, because it’s time to play Iron Chef: Primal Edition!!! (hold for applause). Reader Nate came up with the idea for this one. For anyone not familiar with the popular Japanese import cooking show, chefs are tasked with creating an assortment of dishes that all include one secret ingredient. For the MDA version…
1. Create a recipe using the secret ingredient.
2. Write a step-by-step walk-through describing how to make the recipe in 1000 words or less.
3. Include pictures of the finished recipe as well as pictures showing the process.
SECRET INGREDIENT: COCONUT. In whatever form you choose”
3, 2, 1....Go! Keeping the timed theme of the Iron Chef show, for Iron Chef Primal addition my creation can be made in about 20 minutes. Now that you've changed you lifestyle to eat primal, what do you do with your ice cream maker? For today’s challenge I'll show you how to make a great primal dessert...Coconut Ice Cream!
What you need: An ice cream maker and an already cold insert and a few primal ingredients that you may have on hand already. Coconut ice cream can be made simply with just coconut milk but it gets more exciting when you add a variety of ingredients - be creative with what you have around. In the past I've added unsweetened cocoa, strawberries, bananas, mango, bits of dark chocolate and various nuts to create different ice cream variations. Try one version and see what other flavor combinations you think would be delicious together.
Coconut-Banana-Almond Primal Ice Cream
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| Ingredients used for today's challenge |
1 can of coconut milk
2 bananas (preferably frozen)
1/4c unsweetened coconut flakes
A handful of chopped almonds
Cinnamon for garnish (optional
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| Pour in coconut milk first |
Turn the ice cream maker on, and immediately add the can of coconut milk already chilled if possible. Then add in the 1/4c of unsweetened coconut, it adds some additional texture to the ice cream and keeps the coconut flavor prominent. To freeze bananas, cut them into small pieces first and thread them on a wood skewer, put them in a baggie or container and stick them in the freezer. Keep these frozen bananas for a tasty frozen treat or to make things like smoothies and primal ice cream. To use the frozen banana, take the banana off of the skewers and mash it up a little bit, to a consistency that you want in the ice cream. I like to mash them a bit so the flavor is incorporated throughout the ice cream instead of eating big chunks of banana mixed in. If your banana is fresh, you should mash it a little more since the banana isn’t already cold.
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| Mash and then add the frozen banana |
Stir the ice cream liquid to incorporate the banana if necessary, and then let the machine do the work for about 15 minutes. You can pass this time preparing another dish, cleaning any dishes you just got dirty, or even squeezing in a few primal sprints outside! You can serve this dessert to a group of primal eaters or to a group you are trying to convert, it has a great flavor and consistency and will especially appeal primal kids in the middle of summer.
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| Almost done, nice a creamy |
At the 15 minute mark take a look at the consistency, it should be thickening up now looking more like whipped cream than like the liquid you started with. At this point, add the chopped almonds if you’re including them and then leave the ice cream in the maker for another 5 minutes (for a total of 20 minutes).
Turn off the ice cream maker, and scoop the fluffy coconut ice cream into 4 small bowls. Dust with cinnamon if you want to, and serve with a spoon and eat immediately. The final product looks and tastes delicious and is a special primal treat.
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| Makes 4 servings |
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| Ready to eat! |
great recipe and a great way to enjoy dessert while not completely deranging your insulin levels. Oh and nice hand model!
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